Say what? Researchers first told us drinking coffee might kill us, then they were back a scant two years later, lauding the benefits of the cancer-fighting antioxidants that may reduce the risk of developing type 2 diabetes and heart disease.
Now there’s a lawsuit, filed by the Council for Education and Research on Toxics, that seeks to require coffee sellers, including Starbucks and 7-Eleven, to warn customers about the ingestion of acrylamide, a ‘possibly cancer-causing chemical ‘ that’s produced when coffee beans are roasted.
What’s a coffee drinker to do? Drink up. Watch … next week they’ll discover more miraculous benefits of Java.