Chef Robyn Lawrence and Chef Jeff the 420 Chef exchange ideas from their cannabis cookbooks at the Chef Dance future of Cannabis dinner.

On Saturday, April 29th following the Cannabis Health Summit, ChefDance Creators Mimi Kim and Kenny Griswold hosted the ‘Future of Cannabis Industry Leaders, Investors, and Influencers’ cocktail party. This high profile event was an exclusive gathering of political partners, Activist and like-minded Cannabis advocates who come together with the goal of pushing the National Cannabis movement forward.

Jeff the 420 Chef Canna prepared Watermelon Gazpacho Shots infused with raw cannabis leaf at the Chef Dance future of Cannabis dinner.

Presented by Green Flower Media and Green Table, the evening was held at a private residence where over  100 top investors, influencers, politicians, and entrepreneurs came together to discuss the cannabis industry and exchange ideas, support and educate those interested in gaining more knowledge about the opportunities in the sector.

The evening was sponsored by ACME Elixirs, who set up a Vapor Bar; Kiva Convections, who distributed chocolate desserts; Keef Cola, who provided Keef-infused sparkling water, and MassRoots. With Cannabis infused appetizers by Jeff the 420 Chef & Chef Robyn Lawrence. Buffet Dinner by Chef Phuong Tran of Croft Alley.