‘Tis the season for champagne (if you ask us, it’s ALWAYS champagne season) and you want to celebrate with the good stuff, so treat yourself to a beautiful bottle of Perrier-Jouët. Better yet, bring a bottle to that annual Holiday party. Don’t be surprised when you got a coveted invite to the New Year’s Eve party as well.
When the bubbly is this good, we like to drink it straight, but for those of you wild mixologists out there, here’s a few fancy — and delicious — sounding recipes.
Chagall Cocktail
Glass: Highball
Method: Build in this order:
1oz Plymouth gin
1oz Lillet Rose
.25oz maraschino liquor
Crushed ice
Top with Perrier-Jouët, garnish with a mint bouquet and orange twist.
Le Jardin
Glass: Flute
Method, shake and top with PJ
1.5oz Absolut Elyx
.25oz Liber & Co. Orgeat Syrup
.25oz Lemon juice
Shake ingredients with ice, strain into a flute, top with Perrier-Jouët. Garnish with a small (pre-washed) sprig of Baby’s Breath.
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