Like everyone we know, we’re trying to eat less meat — for the environment and also our health.
So when we do have a steak, we want it to be great. But since eating at a steakhouse every week is waaay outside our budget, we were thrilled to discover Herd & Grace, a premium delivery service for high-quality steaks sourced from pastures located in Australia and Tasmania.
Previously only available to fine restaurants, you can now order curated boxes for home delivery.
The company says their Australian steaks are so tasty because the cows are raised on sustainably grazed pastures (which reduce topsoil erosion and decrease emissions of methane and greenhouse gasses.)
So you can feel good environmentally while enjoying a tasty porterhouse.
Win-Win.