Created in collaboration with Spicy Hospitality Group, YASU Omakase is an ultra-focused, highly personal experience as each course is beautifully curated and prepared in front of you.
Starting with a nigiri progression served one piece at a time, rice serves as the narrative, using multiple Japanese short-grain rice expressions seasoned independently and paired intentionally with each phase of the omakase.
The hand-picked fish is seasoned delicately with house-made soy sauces (all sauces are made by the restaurant.)
As the seasons change, so does the menu as it evolves with sourcing and the Chef’s inspiration.
Already ranked as the #1 sushi in Miami by the Miami New Times, getting reservations can be tough so if you have a trip planned to Miami, book ahead.