When the month of May rolls around, foodies from all over descend on the City of Angeles for thirty-one days of culinary brilliance. If you have never experienced the Los Angeles Times Food Bowl, it is something to behold. Food lovers, visionaries and innovators from all areas of the gastronomic industry unite to bring the public an unforgettable food experience – and they do it every year.

 

Of the month-long schedule of events, one, if not the, most popular event is the Night Market: an outdoor celebration of Los Angeles’ diverse dining scene held over the course of five nights in downtown Los Angeles. Each night features a variety of restaurants serving up their specialty dishes among a backdrop of art installations and music.

This year, I had the pleasure of attending the fourth day of the event: L.A.’s Best Burger. Now, whether you’re a hamburger traditionalist or welcome the culinary interpretations of “America’s favorite dish,” this is the event where you’ll experience a bit of both. 

The overall winner of our tasting rendezvous was the Oui burger from Banh Oui restaurant. Served on a Kaiser Roll with a perfectly prepared beef patty, caramelized onion, shredded lettuce, mint, cilantro, white cheddar cheese, pickled Fresno chili, sriracha mayo and chicken liver paté. With this explosion of flavors, it’s no surprise that this chosen as the Judges pick of the event.

Bahn Oui Burger.

 

The second runner up on our list, and winner of the people’s pick for L.A.’s best burger, was the HiHo Cheeseburger. As a bit of a traditionalist myself, I am all about the four basic components of my perfect burger: high-quality beef prepared medium rare; a high-quality cheddar cheese; a soft, durable and slightly crispy bun; and mustard. And I must say, this burger exceeded expectations and more.

But it wouldn’t be an LA event without the food trucks! A variety of trucks lined Broadway and joined other vendors in the general area such as Cheezus LA, Secret Lasagna, and Tacos 1986.

Now, if you haven’t had a chance to make it to any of the exceptional events hosted to date, don’t fret. You’ll be able to get your fill through the end of the month, with the final events taking place on May 31. For a full schedule of events, visit www.lafoodbowl.com and get your tickets while they are still available. But be sure to come hungry—for both food and culinary enlightenment.

About The Author

If its related to food, culture, health, wellness, or travel Seffrah is interested. A Cali native, she was born and raised in the seaside community of Long Beach and adores its vibrant culture completely. When she is not writing, she is consuming culture in some fashion, whether by wandering museums, embarking on culinary adventures, or browsing thrift stores for old novels and cookbooks to add to her collection.

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