At the Tequila Herradura Ultra Launch Party At The Bootsy Bellows Pop-Up on June 9, 2015 in Beverly Hills, California.  (Photo by Michael Bezjian/Getty Images for Tequila Herradura)

At the Tequila Herradura Ultra Launch Party At The Bootsy Bellows Pop-Up on June 9, 2015 in Beverly Hills, California. (Photo by Michael Bezjian/Getty Images for Tequila Herradura)

The weekend. Finally. Time to celebrate because, well, it’s the weekend!

We have a very special cocktail made with the just -released Herradura Ultra tequila, a luxurious premium 100% agave liquor made using traditional production methods, such as slowly cooking the agave in traditional clay ovens and fermenting naturally with wild yeast. Who knew? All we know is it’s smooth and makes any drink sensational. Prefect for drinking neat, if that’s your thing.

Recipe:

1 oz Ultra

1 oz Pamplemousse Grapefruit Liqueur

Topped off with Brut Champagne

Served with a Grapefruit Peel

 Oh, and in case you don’t have any Pamplemousse on hand, you can substitute any quality grapefruit liqueur.

Upon maturation, the agave is cut down to its core. Known as the piña, this is what will be used to make Herradura tequila.

Upon maturation, the agave is cut down to its core. Known as the piña, this is what will be used to make Herradura tequila.

About The Author

Evan Hosie has worked as a Women's Lifestyle editor/writer (expert in the beauty and fashion vertical); created the Pop Culture section for Radaronline.com; never met a gadget she didn't want; and spends too much time on Social Media.

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