Monkey 47 ? It's the new handcrafted Schwarzwald Dry Gin which this week threw itself a party to celebrate the partnership with the upcoming Pop Up Flea (PUF) NYC, holiday market taking place Dece...
There's a new French restaurant in downtown L.A. called Les Coulisses and it's your 'backstage' pass to modern French food. Located in the former Vintage 10 Fifty Wine Bar, Les Coulisses, which means 'backs...
Alison Stieven-Taylor.
If you've been looking for an excuse to visit the Zinc Lounge at Shade Manhattan Beach's address, we've got a great one for you: they have an exciting new coastal cuisine with options...
Brickyard Bistro, Toronto’s newest restaurant, is bringing a taste of Paris to the bustling Canadian city. Inspired by the centuries-old Parisian cafe culture, Brickyard Bistro is a chic coffee shop by day ...
Chef Robyn Lawrence and Chef Jeff the 420 Chef exchange ideas from their cannabis cookbooks at the Chef Dance future of Cannabis dinner.
On Saturday, April 29th following the Cannabis Health Summit, ChefDan...
Photo by Noelle Carter.
Los Angeles, long known for movie making and star- gazing, is also home to a vast array of culinary delights. And the LA Times is celebrating ‘those delights’ by sponsoring the LA ...
Every day is cocktail day at our offices, but March 24th gives even more of an excuse reason to break out the cocktail glasses! Whether you prefer vodka, rum, tequila, brandy, rum or whiskey, or even a col...
Cruzan Valentine’s Sparkler
Ingredients:
1 1/2 parts Cruzan® Aged Light Rum
1 1/2 part Vanilla Simple Syrup
1/2 part Unsweetened Fresh Cranberry Juice
2 parts Sparkling Wine
Method: Combine all ingredie...
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