Don’t worry — there’s enough for everyone!

In China, a master chef makes a TWO-ton crayfish dish for tourists. Who wants leftovers?

About The Author

Editor

Evan Hosie has worked as a Women's Lifestyle editor/writer (expert in the beauty and fashion vertical); created the Pop Culture section for Radaronline.com; never met a gadget she didn't want, and spends waaaaay too much time on Social Media.

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