It’s only fitting that we honor the Toronto International Film Festival – and ALL Canadians — with a special cocktail devised by Grey Goose Mixologist Joe McCanta. Cheers!
GREY GOOSE Cherry Noir, made with rare, black cherries from the French Basque region
layered with warming notes of spice, mingles here with aromatic blackberry. Served long, it’s
a refreshing cocktail to be enjoyed daytime or nighttime.
2 parts GREY GOOSE Cherry Noir
1 part blackberry purée
1 part freshly squeezed lemon juice
2/3 part sugar syrup
Splash of soda water
Build over crushed ice in a highball glass. Top with soda water
and garnish with three sage leaves.