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It’s only fitting that we honor the Toronto International Film Festival – and ALL Canadians — with a special cocktail devised by Grey Goose Mixologist Joe McCanta. Cheers!

Canadian Crush

GREY GOOSE Cherry Noir, made with rare, black cherries from the French Basque region

layered with warming notes of spice, mingles here with aromatic blackberry. Served long, it’s

a refreshing cocktail to be enjoyed daytime or nighttime.



2 parts GREY GOOSE Cherry Noir

1 part blackberry purée

1 part freshly squeezed lemon juice

2/3 part sugar syrup

Splash of soda water


Build over crushed ice in a highball glass. Top with soda water

and garnish with three sage leaves.

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