Who doesn’t need a break, especially when it’s chilly outside? (Ok, so it’s 80 degrees in Southern California – use your imagination!)
We taste-tested this TGIG concoction and it’s delicious. Adjust the amount of syrup for your own sweetness threshold. Perfect for Thanksgiving, before the relatives come over.
Shall we have another?
Cruzan Winter Break
2 parts Cruzan® Estate Diamond® Light Rum
1 parts Pineapple Juice
1/4 parts 2:1 Muscovado Syrup (combine 2 parts Muscovado sugar, 1 part water)
5 parts Hot Peppermint Tea
Combine rum, pineapple juice and Muscovado syrup in a toddy glass and stir. Slowly add tea to the glass and garnish with fresh grated cinnamon and stick.