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This could be our new favorite Fall cocktail; the Coco cocktail devised at the Cellar Bar in the Bryant Park Hotel. Try it this weekend, or better yet, if you’re in NYC, drop by the atmospheric bar.

Here’s What You’ll Need. 

1oz         Old Forester 46 Whiskey

.75oz     Spud Pumpkin Vodka

.5oz        Crème De Cacao Liquor

2oz         Coconut Milk

.25oz     Cinnamon/Peppercorns Infused Honey***

.010oz   Nutmeg Grated

 In a shaker with Ice combine Old Forester Whiskey, Spud Pumpkin Vodka, Crème de Cacao, Coconut Milk and Infused Honey.

Shake vigorously to make sure coconut milk mixes well with all ingredients.

Pour in an Old Fashioned Glass. 

Garnish with Grated Nutmeg to taste, about .010oz and Cinnamon Sticks

Cellar Bar Bryant Park Hotel

Cellar Bar Bryant Park Hotel

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