Let’s face it, cooking in the summer sucks and fast food is not an option (need to keep that bikini body!) So try this delicious watermelon salad from the Tone It Up gals, who know a thing or two about staying in shape. At the PRIV event in Malibu, the girl’s shared this recipe with us.
The Sweet Summer Watermelon Salad recipe from the Tone It Up Girls.
Makes 4 servings
- 2 cups of watermelon, cubed
- 1/4 cup of thinly sliced red-onion
- 1 cucumber, sliced & halved
- 2 cups of arugula
- Bunch of fresh mint, julienned
- 1/4 cup of feta cheese or crumbled tofu
- 3/4 cup of high quality balsamic vinegar
Directions Start by heating the vinegar in a pan over medium heat for 6 to 7 minutes, or until it reduces to a thick, syrup-like consistency. When making reductions, it’s always best to use a shallow pan and to keep it uncovered. Once desired thickness has been reached, remove from heat and allow to cool. Meanwhile, add all remaining ingredients together in a bowl and you’re set! Drizzle with room temperature reduction immediately before serving.