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Waste is Wrong: that was Chef Jose Andres main message at the iconic Wiltern Theatre Monday night, in a spectacular event which kicked off the LA Times  Food Bowl, 31 days of great food, fascinating chef dialogues and more events than we can count.  

In the United States, it is estimated that between 30-40% of the food supply ends up in landfills instead of on dinner tables. In Los Angeles alone, more than half a million households live 300 percent below poverty level and often have to choose between putting food on their table or paying the rent. And according to renowned chef and philanthropist Chef Jose Andres, that is absolutely unacceptable.

Chef Andres along with L.A. Kitchen founder Robert Egger, Los Angeles restaurant critic Jonathan Gold and other prominent names in the Los Angeles food scene, took to the stage to raise awareness about the importance of food security and the Power of Food. Other guests included New Girl actress and The Farm Project co-founder Zooey Deschanel and Border Grill co-founder Susan Feniger.

The event featured a panel discussion on the topics of food sustainability and accessibility and a sous chef cook-off, where the challenge was to create a dish of limited ingredients that can be distributed to thousands of people during a post-disaster relief effort.

This event launched the Los Angeles Times Food Bowl, a month-long food extravaganza, in partnerships with LA’s best bars, cafes, hotels, markets, restaurants and top chefs, to raise awareness and funds to combat food waste, hunger, food insecurity and promote sustainability.

Food at the event was prepared and served by L.A. Food Kitchen students and Los Angeles restaurant Todo Verde and Everytable.

The Los Angeles Times Food Bowl runs the entire month of May at various locations around Los Angeles. To check out the schedule of events visit www.lafoodbowl.com/.

 

About The Author

Seffrah Orlando is a California native with a passion for food, culture, health & wellness and travel. Her love of food started in the kitchen of her grandfather's restaurant and led her to pursue education in culinary arts. She also holds a B.A. in Public Relations and works as an account supervisor for a PR firm in Los Angeles, where she oversees national and international restaurant and hospitality clients. Her passion for health and wellness has led her to pursue a M.A. in Health Communications. When she is not working or pursuing her educational endeavors, Seffrah is cultural consumer and you can often find her wandering museums, embarking on culinary adventures in Los Angeles and abroad or browsing thrift stores for old cookbooks to add to her massive collection.

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