Last week we showed you how to make alcoholic popsicles (brilliant, right?) So the next logical step is booze-y ice cream. We found some recipes online but also some delicious-sounding pre-made brands.
Take the SnöBar, which says its gourmet frozen ice cream and ice-pops are made with natural ingredients and premium alcohol, with a full cocktail in every serving — about as much alcohol content as a light beer.
The company offers several varieties of its desserts from Pink Squirrel, with brandy and amaretto, Grasshopper, with brandy and creme de menthe and Brandy Alexander, with brandy and creme de cocoa, to its Cosmopolitan and Margarita ice-pops.
We’re also going to order some of Steve’s ‘Scotch Chocolate” which sounds absolutely divine!