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 As part of the second annual Los Angeles Times Food Bowl, a month-long food extravaganza, the Night Market showcased some of Los Angeles’ most popular restaurants, food trucks, bars and pop-ups. Attendees got the chance to experience LA’s renowned and eclectic food scene.

With over 50 vendors offering a wide variety of food items from pizza to pupusas and uni to oysters, there was a little something for everyone.

Ranked one of the top vendors at Smorgasburg, a weekly food market in Downtown LA, Lobsterdamus was crackin’ with their picture-perfect dish, the Lobster Nest – a perfectly open flame grilled, butter and garlic marinated whole or half lobster laid on a bed of yaki soba noodles seasoned with soy, sesame, lemon, roasted garlic, and Parmesan cheese. This dish had me going back for seconds!

Cheezus, another Smorgasburg fave, featured their Insta-worthy raclette, a traditional Swiss dish that includes a sensual scrape of perfectly melted raclette cheese on top of roasted potatoes, pickled vegetables, garlic sea salt and black pepper. If you aren’t part of this raclette revival…you’re missing out!

Now, you can’t have a Los Angeles food market without traditional Latin fare. Delmy’s Pupusas offered guests a Central American staple, a handmade corn tortilla stuffed with chicken or steak and served with salsa, cilantro and onions. But, it’s not complete unless you have a side of black beans and dollop of crema.

For the adventurous foodie and seafood lover, Broad Street Oyster Co. served fresh (and yes, still alive) Santa Barbara Uni (sea urchin) and sweet, freshly shucked Dutch Island, Rhode Island oysters on a bed of sea salt.

The LA Food Bowl Night Market concluded on Monday, May 20, but events are still scheduled throughout the end of the month. To check out a calendar of events, visit

About The Author

Seffrah Orlando is a California native with a passion for food, culture, health & wellness and travel. Her love of food started in the kitchen of her grandfather's restaurant and led her to pursue education in culinary arts. She also holds a B.A. in Public Relations and works as an account supervisor for a PR firm in Los Angeles, where she oversees national and international restaurant and hospitality clients. Her passion for health and wellness has led her to pursue a M.A. in Health Communications. When she is not working or pursuing her educational endeavors, Seffrah is cultural consumer and you can often find her wandering museums, embarking on culinary adventures in Los Angeles and abroad or browsing thrift stores for old cookbooks to add to her massive collection.

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