Esterel at the Sofitel Easter menu.
If you can’t make it to Provence for Easter brunch this weekend, do the next best thing and make a reservation at Estérel restaurant in the Hotel Sofitel, Beverly Hills. Along with the traditional mimosas and Eggs Benedict, there a manned Crepe station, Carving station AND Risotto chef-manned post,not to mention the dessert line-up, starting with a chocolate fountain. For the complete menu, click here.
Sunday the 27th from 11:30AM to 4PM, $95/person including bottomless mimosa and bloody Mary, 30$ for kids between 6 and 13, free under 6.
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