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 Esterel at the Sofitel Easter menu.

Esterel at the Sofitel Easter menu.

If you can’t make it to Provence for Easter brunch this weekend, do the next best thing and make a reservation at Estérel restaurant in the Hotel Sofitel, Beverly Hills. Along with the traditional mimosas and Eggs Benedict, there a manned Crepe station, Carving station AND Risotto chef-manned post,not to mention the dessert line-up, starting with a chocolate fountain. For the complete menu, click here.

Sunday the 27th from 11:30AM to 4PM, $95/person including bottomless mimosa and bloody Mary, 30$ for kids between 6 and 13, free under 6.

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About The Author

Evan Hosie has worked as a Women's Lifestyle editor/writer (expert in the beauty and fashion vertical); created the Pop Culture section for Radaronline.com; never met a gadget she didn't want; and spends too much time on Social Media.

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